Our Vision
"Each dish we create draws its roots from a historical breakthrough in cooking."
At Cloud 9, we are passionate not only about food, but storytelling. Each dish we create draws its roots from a historical breakthrough in cooking.
The freshest local and seasonal ingredients have formed the basis of our cuisine. We want to take you on a journey, from the traditional methods of old to a fusion in the modern present.
Along the way we merge traditional recipes with contemporary presentation to create a unique dining experience in the air. Packaging and presentation are meticulously considered to optimise space on board and streamline service procedures.
Our dedicated operations team will always support you by proposing the best for your most discerning passengers.
What We Offer
01
From multi-course fine dining to light bites, our chefs craft bespoke menus tailored to every flight profile and passenger preference.
02
Japanese, Middle Eastern, Indian, Mediterranean and beyond. Authentic flavours from every corner of the globe, prepared with precision.
03
Artisanal cheese selections, Scottish smoked salmon, caviar service, cured meats, and fresh seafood platters with premium condiments.
04
Freshly squeezed juices, detox smoothies, premium still and sparkling water, soft drinks, and curated wine selections.
05
Vegan, vegetarian, gluten-free, halal, kosher — every dietary need accommodated with the same level of culinary excellence.
06
Petrossian caviar, celebration cakes, luxury oshibori towels, cabin essentials, personal shopping, and high-loader services.
The Art of Inflight Dining
"From traditional methods of old to a fusion in the modern present."
